Eggless Orange Cake

After a few days, the Christmas festival is coming. If you are thinking of making a cake, then this easy, delicious and special Eggless Orange Cake recipe is for you. Serve and eat this cake with your family and guests, which is prepared at home. Today we are going to tell you how to make Eggless Orange Cake at home.

Eggless Orange Cake

By nature, the cake is a sweet dish. If we are talking about the orange cake then due to its yummy taste and flavor everyone's faces are blossoms and all want to eat it as soon as. The orange is a delicious and nutritious fruit that's why everyone likes to eat it. If you are fond of cakes and find a cake made from orange, then you will never refuse it. Everyone loves to eat the cake either children or adults.

Eggless Orange Cake

It's totally impossible that on the Christmas time, does not have a cake for children at home. There is a little fragrance of Orange and sweet-sour taste in the orange cake and its taste is just like orange fruit, which makes everyone attracted. You can decorate the orange cake with other ingredients. As a dessert, you can also serve this cake daily which is made from orange, or you can make it on any special occasion to pleased your loved ones. Children are happy to hear its name.

When orange cake is so delicious then why don't you make this new flavored cake on this Christmas occasion so that all the guests and your family members will surely love this? We have brought this special Eggless Orange Cake recipe only for you. The method of making the cake is easy, just follow the given instructions and your delicious Eggless Orange Cake having new and tasty taste will be ready in a very short time. 

 The Procedure of Eggless Orange Cake

Ingredients:

Flour- 1 cup

Tangerine or Orange- 1

Linseed powder- 2 teaspoons

Sugar (finely crushed) ½ cup

Baking soda- ¼ teaspoon

Baking powder- ½ teaspoon

Refined oil- ½ cup

Method:

➤ For making an eggless orange cake, firstly you have to grate the oranges with zest and take out ½ teaspoon zest and put them in a separate vessel. Take the flour in a separate vessel. Add baking soda and baking powder and filter it twice, so that the baking soda mixes well.


➤ After that squeeze the orange and separate the juice. Remember that quarter cup juice is needed for the cake. Mix the juice and linseed powder into a separate vessel. Add oil and orange zest to it.


➤ Mix the sugar in the mixture and beat it very well. After beating the mixture, add flour and mix all the ingredients thoroughly. Now the cake batter is ready. Then take a cake container and grease it. 


➤ Put a butter paper on the bottom of the container and put the cake batter in it. Shake the container slightly, so that the batter is uniformly all around. Make the cake equal with the help of a spoon from the top. 

➤ The cake is ready to bake. Preheat oven to 180-degree centigrade. Put the cake container on the lower rack in the preheated oven, set the oven at 180-degree centigrade for 25 minutes. Check the cake after 25 minutes.


➤ Put a knife in the cake. If the knife comes clean from the cake, it means that the cake is baked well from inside. Now let the cake cool slightly. After that, put the knife around the cake and separate it from the container. The cake is ready to serve. You can also keep it in the fridge for 15 to 20 days.




 Tips:

- If desired, use butter instead of refined oil. 

- Orange cake is also prepared with egg. For this, instead of baking soda, you can add 2-3 eggs.

- You can add more orange juice if you'd like.

- Milk powder or condensed milk can be used instead of linseed powder.

- Always keep in mind that there can be a slight difference in the baking time of different ovens.

- Add your own twist to the recipe by using some cinnamon, walnuts, chocolate chips, or sprinkled with shredded coconut... Do something new!!




















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