Fruit Raita

Fruit Raita is a yogurt-based dish which is most popular during the any fast.

Fruit Raita

If you eat fruit raita during the fast, you will not need to eat any other nutritious food. Because neither oil is used in making it nor gas is used. It is also very easy to make it. It keeps you fresh all day and will not let your digestive power weaken too.

Ingredients:

Banana 1

Apple 1

Grapes 15-20

Pomegranate seeds some pieces

Curd 400 grams

Cardamom 2

Rock salt Or Sugar to- taste

Method:

 Cut the thick round pieces of 1 banana. Cut the1 apple into small pieces. Take 15-20 grapes and take small pieces of Pomegranate seeds. Stir 400 grams (2 cups) of curd by adding 100 grams of cream and 2 -3 tbsp spoon sugar. Mix all prepared fruit in yogurt and add rock salt or sugar as per your taste.  Peel the 2 cardamoms and grind it finely and mix it in raita. Keep raita in the refrigerator to cool down. Raita of fruits is ready, Serve and eat cold flavored raita. 

Suggestions:

To make Raita of fruits, you can take any of your favorite fruits and remove anyone. 

Tags: apple fruit raita, benefits of fruit raita, best fruit raita, best recipe of fruit raita, dahi fruit raita, easy fruit raita recipe, fruit curd raita, fruit ka raita recipe, fruit raita banane ka tarika, fruit raita by nisha madhulika, fruit raita by sanjeev kapoor, fruit raita description, fruit raita easy method, fruit raita for fast, fruit raita full recipe, fruit raita for navratri, fruit raita in home, fruit raita for vrat, fruit raita recipe making process, fruit raita recipe step by step, health benefits of fruit raita, healthy fruit raita recipe, how can i make fruit raita, how to make delicious fruit raita, how to make fruit raita for fast, recipe of easy fruit raita

















____
 99advice.com provides you with all the articles pertaining to Travel, Astrology, Recipes, Mythology, and many more things. We would like to give you an opportunity to post your content on our website. If you want, contact us for the article posting or guest writing, please approach on our "Contact Us page."