Chicken Mandi Eid special

Chicken Mandi recipe for the Eid Table. Enjoy chicken mandi with our recipe and Celebrate your Eid with happiness. #HappyCookingToYou

Chicken Mandi Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 3-4 -Zafran (Saffron) ¼ tsp -Dried lemon ¼ -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Simply Sufi whole chicken with skin 1 kg -Simply Sufi cooking oil ½ Cup -Pyaz (Onion) slices 1 medium -Simply Sufi cooking oil 2 tbs -Badam (Almond) peeled 10-12 -Simply Sufi cooking oil ¼ Cup -Hari elaichi (Green cardamom) 3-4 -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 2-3 -Dried lemon 1 -Pyaz (Onion) chopped 2 medium -Kishmish (Raisins) ¼ Cup -Chawal (Rice) basmati 1 & ½ Cups (soaked) -Pani (Water) lukewarm 3-4 Cups or as required -Namak (Salt) ½ tbs or to taste -Koyla (Charcoal) for smoke -Pyaz (Onion) fried -Badam (Almonds) fried -Hara dhania (Fresh coriander) Mandi Sauce: -Hari mirch (Green chilies) 3-4 -Lehsan (Garlic) cloves 2-3 -Sabut dhania (Coriander seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -Curry powder 1 tsp -Hara dhania (Fresh coriander) ¼ Cup -Lemon juice 1 & ½ tbs -Tamatar (Tomatoes) 2 medium -Pani (Water) 1-2 tbs or as required Directions: -In spice mixer,add coriander seeds,cumin seeds,cinnamon sticks,cloves,green cardamom,saffron,dried lemon,salt,turmeric powder,grind well & set aside. -In bowl,add whole chicken,cut with the help of the kitchen scissor and break the back bone of the chicken. -Now add whole ground spices and rub evenly on both sides,cover and let it marinate for 4 hours to overnight in refrigerator. -In frying pan,add sufi cooking oil and onion,fry on low flame until golden brown & set aside. -In frying pan,add sufi cooking oil and almonds,fry until light golden & set aside. -In pot,add sufi cooking oil,green cardamom,cinnamon sticks,cloves,dried lemon and mix well. -Add onion,mix well and fry until light golden. -Turn off the flame,add raisins and mix well. -Add rice,lukewarm water,salt and mix gently. -Place steam rack and marinated chicken and bake in preheated oven at 180 C for 1 hour. -Give a charcoal smoke for 3 minutes. For Mandi Sauce: -In grinder,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and grind well. -Serve mandi with mandi rice,mandi sauce and garnish with fried onion,fried almonds and fresh coriander.

Chicken Mandi Recipe in Urdu:

Directions: -Spice mixer mein sabut dhania,zeera,darchini,laung,hari elaichi,zafran,dried lemon,namak aur haldee powder dal ker ache tarhan grind karein & side per rakh dein. -Bowl mein whole chicken dal dein aur kitchen scissor ki madad sa cut ker lein aur back bone ko break ker lein. -Ab whole ground spices dal ker dono sides per evenly rab ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein. -Frying pan mein sufi cooking oil aur pyaz dal dein aur golden brown hunay tak halki ancch per fry ker lein & side per rakh dein. -Frying pan mein sufi cooking oil aur badam dal dein aur light golden hunay tak fry ker lein & side per rakh dein. -Pot mein sufi cooking oil,hari elaichi,darchini,laung aur dried lemon dal ker ache tarhan mix ker lein. -Pyaz dal ker mix karein aur light golden hunay tak fry ker lein. -Chulha bund ker dein aur kishmish dal ker ache tarhan mix ker lein. -Chawal,neem garam pani aur namak dal ker gently mix ker lein. -Steam rack rah ker marinated chicken rakh dein aur preheated oven mein 180 C per 1 hour kliya bake ker lein. -3 miutes kliya koyla ka dhuwan dein. For Mandi Sauce: -Grinder mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan grind ker lein. -Mandi ko mandi rice aur mandi sauce ka saath serve karein aur fried pyaz,fried badam aur hara dhania sa garnish karein.