Ashtami/Navmi Prasad - Sooji ka Halwa
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Sooji ka Halwa
Servings: 4- 5
Prep Time: 05 Mins
Cook Time: 30 Mins
Ingredients:
Sooji (semolina) 1 cup
Sugar 1 cup
Water 4 cups
Ghee 1/2 cup
Green Cardamom (powdered) 1/4 tsp
For garnish –
Blanched and shredded Almonds 1 Tbsp.
Method:
Heat a deep pan over medium heat and when it is hot, add the ghee. When the ghee melts, add the sooji and stir to mix well.
Roast the sooji & stirring frequently until it begins to turn a light golden color and gets a glossy look and does not stick together much (which means it is fried enough).
Add the sugar and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage, you can stir off and on, not continuous.
Serve hot, garnished with the almonds.
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