Saboodana Khichdi Recipe

Quick Saboodana Khichdhi Recipe. It's a vegetarian Indian snack for fasting.

Saboodana Khichdi Recipe

Saboodana khichdi is a very simple & delicious recipe that everyone can enjoy at any time of the day. Normally this dish is eaten mostly during the vrat's such as Navratri, Mahashivratri, Janmashtami or Ganesh Chaturthi etc. 

A quick and delicious Saboodana khichdi cooked with potatoes, peanuts, and basic spices create the most comforting meal out there. It's a vegetarian Indian snack for fasting.

Preparation time: 4 hrs

Cooking time: 15-20  mins

Serving: 2-3

INGREDIENTS:

Soaked Saboodana (sago) 1 cup

Potato 1 medium sized

Peanuts ¼ cup

Chopped Coriander 1tbsp

Chopped green chilies 1tsp

Cumin seeds (jeera) ½ tsp

Rock salt (Sendha Namak)

Desi ghee/ Oil 1tbsp

Method:

Step 1

Soak the Saboodana for 2- 3 hrs. or overnight according to your Saboodana type.

Step 2

Wash the Saboodana well in running water till all the starch is washed off.

Step 3
Drain in a strainer and set aside for 2 hrs. so all the water drain away.

Step 4

Peel the potato and cut into small pieces.

Step 5

Heat the ghee in a pan and add the jeera.

Step 6

Allow the jeera to splutter and add the green chilies.

Step 7

Saute for10 seconds and add the potatoes fry the potatoes and cook till half done and add the peanuts.

Step 8

Fry the peanut is also.

Step 9

Add the drained saboodana and salt and toss well till the saboodana turns transparent (almost 4-5 mins.)

Step 10

Serve hot garnished with chopped coriander.

Some Notes:

You can add boil potato also.

If you are not using this recipe in fast, in that case, you can add onion also.

And you can also use Karri patta when you add jeera.

In the end, you can use lemon juice also & mix well.

If you are using tomatoes in vrat then add it.















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