navratri kala chana recipe in english

navratri kala chana recipe in english Ashtami / Navmi Prasad -Kala Chana

navratri kala chana recipe in english

Servings 4-5 persons 

Prep Time Overnight

Cook Time 40 Mins

INGREDIENTS: navratri kala chana recipe

Black chana 1.5 cup

Salt to taste

Red chili powder 1/2 tsp

Cumin seeds 1/2 tsp

Coriander powder (sukha dhaniya) 1-2 Tsp

Oil 3 tbsp

Chopped cilantro leaves (optional) 1 tbsp

METHOD: navratri kala chana recipe

Soak the kala chana overnight. In the morning, cook Kala chana with salt in a pressure cooker for 10-12 whistles. Once chickpeas are thoroughly boiled and soft then cook them with oil n spices.

In a pan heat oil, add cumin seeds and when they start to crackle mix all the spices.

Add boiled chana in this pan & mix it well and cook the Kala chana in the masala for a couple of minutes (remember to keep on stirring so that the dry chana masala do not stick to the bottom of the pan.)

Garnish Kala chana with chopped coriander leaves.

Serve hot with poori and sooji halwa.









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